Cullman's culinary scene just got a coastal upgrade! The highly anticipated Half Shell Oyster House officially opened its doors downtown on Wednesday, June 25, in the heart of the Cotton Creek development.
Originally launched in Gulfport, Mississippi, in 2009, this marks the seafood chain's 15th location and its 6th in Alabama.
The restaurant brings its signature Gulf Coast flavor and a unique New Orleans-style, French Quarter-inspired ambiance to Cullman. Known for its fresh Gulf oysters and from-scratch dishes like the Redfish Orleans, the menu also features a variety of steaks, pastas and burgers.
Ahead of the grand opening, certified trainers worked with the new local staff to ensure a smooth launch and high-quality service. The restaurant is already teasing a future collaboration with its neighbor, Goat Island Brewery.
With a focus on quality food and warm, Southern hospitality, Half Shell Oyster House aims to be a go-to spot for date nights, celebrations and casual dining.
#CullmanAL #HalfShellOysterHouse #CullmanFood
Originally launched in Gulfport, Mississippi, in 2009, this marks the seafood chain's 15th location and its 6th in Alabama.
The restaurant brings its signature Gulf Coast flavor and a unique New Orleans-style, French Quarter-inspired ambiance to Cullman. Known for its fresh Gulf oysters and from-scratch dishes like the Redfish Orleans, the menu also features a variety of steaks, pastas and burgers.
Ahead of the grand opening, certified trainers worked with the new local staff to ensure a smooth launch and high-quality service. The restaurant is already teasing a future collaboration with its neighbor, Goat Island Brewery.
With a focus on quality food and warm, Southern hospitality, Half Shell Oyster House aims to be a go-to spot for date nights, celebrations and casual dining.
#CullmanAL #HalfShellOysterHouse #CullmanFood